Roasted Veggies with Onion Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Whisk
- Serving platter
Ingredients
- 2 tbsp Better Than Bouillon Sautéed Onion Base
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tbsp finely chopped fresh thyme
- 3 cups chopped butternut squash, cut into 1-inch pieces
- 2 sweet potatoes, chopped
- 2 heirloom carrots, chopped
- 2 large golden or candy cane beets, chopped
- 4 tsp honey
- 2 tbsp finely chopped fresh parsley
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