Grilled White Fish Tacos with Fresh Watermelon-Avocado Salsa — Resep Indeks Glikemik Rendah untuk Resistensi Insulin | LOGI

Grilled White Fish Tacos with Fresh Watermelon-Avocado Salsa — Resep Indeks Glikemik Rendah untuk Resistensi Insulin | LOGI

logifoodcoach.com

Resep ramah gula darah dengan beban glikemik 4.5. Vibrant low-GI fish tacos featuring grilled cod in crisp lettuce wraps, topped with a refreshing watermelon sa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at logifoodcoach.com.

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Cooking tools:

  • Grill
  • Microplane
  • Instant-read thermometer
  • Salad spinner
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Pastry brush
  • Spatula
  • Fork
  • Skillet
  • Stove
  • Refrigerator
  • Kitchen towel
  • Plate

Ingredients

  • 2 cups seedless watermelon, diced
  • 1 pcs fresh ripe avocado, pitted and cubed
  • 1/2 pcs red onion, finely chopped
  • 1 pcs fresh lime, juice and zest
  • 1/2 pcs fresh lemon, juice only
  • 1 pcs jalapeño pepper, stemmed and diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 tsp sea salt, divided
  • 1 1/2 tbsp extra virgin olive oil, divided
  • 1 tbsp Mexican spice blend or chili powder
  • 1 oz white flaky fish fillets (cod or halibut)
  • 16 pcs romaine or butter lettuce leaves

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