Fish Tacos with Watermelon Guacamole - Watermelon Board
Diced watermelon folds right into classic guacamole in these fish tacos, a recipe quick and easy enough for the whole family to build.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 ½ cups diced watermelon
- 2 medium avocados, peeled and chopped
- 2 tablespoons lime juice
- 2 teaspoons diced jalapeño pepper (or to taste)
- ⅓ cup cilantro, chopped
- 2 medium garlic cloves, minced
- 1 4-ounce can diced green chilis, drained
- Dash salt to taste
- 1 bottle cooking spray
- 1 ½ pounds cod
- Dash chili powder
- 14 corn tortillas
- 3-4 cups commercial coleslaw mix (shredded cabbage and carrots)
- ½ - 1 cup commercial salsa
- 1 cup diced watermelon
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