Choco-Pecan Fridge Cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Crispy, long-lasting cookies perfect for gifting that delight both kids and adults. Store them in a terracotta, ceramic, or metal jar for up to several days.
Ingredients
- 210 g (1 1/2 cups) all-purpose flour
- 30 g (1/3 cup) cacao
- 10 ml (2 tsp) baking powder
- 0.5 ml (1/8 tsp) salt
- 65 g (1/3 cup) coconut oil
- 65 g (1/3 cup) light olive oil
- 145 g (2/3 cup) cane sugar
- 2 large eggs (110 g)
- 5 ml (1 tsp) vanilla extract
- 5 ml (1 tsp) almond extract
- 50 g (1/2 cup) chopped pecans
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