Soft-center double chocolate cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 70 g (1/2 cup) all-purpose flour
• "La Merveilleuse"
• 2.5 ml (1/2 tsp) baking powder
• 2 pinches of salt
• 50 g (¼ cup) light olive oil
• 30 ml (2 tbsp) plant-based milk substitute of your choice *
• 5 ml (1 tsp) vanilla extract
• 160 g (1 cup) semi-sweet chocolate chips
• 110 g (1/2 cup) cane sugar
• 30 ml (2 tbsp) cocoa
• 1 large egg, beaten
• 50 g (1/2 cup) chopped pecans