BLT Dip - Rehoboth Market
This creamy BLT Dip is a fresh twist on the classic sandwich. Made even better with Rehoboth Uncured & Smoked Bacon, cooked to crispy perfection using the oven-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rehobothranch.com.
Ingredients
- 8 oz cream cheese, softened
- 1 ½ cups Greek yogurt or sour cream
- 1 cup shredded romaine lettuce
- 6 slices bacon,
- Rehoboth Uncured & Smoked Bacon
- , cooked and crumbled
- 1 cup fresh diced tomatoes (about 1 medium)
- 2 tsp fresh dill, chopped
- 4 tsp fresh green onion, chopped
- 2 tsp lemon juice
- Pinch of salt
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