Witlof and gorgonzola pizza

Witlof and gorgonzola pizza

www.nzwomansweeklyfood.co.nz

Try a unique Witlof and gorgonzola pizza with crispy bases, creamy mozzarella, crumbly gorgonzola, and sweet witlof leaves. Perfect for a quick and delicious dinner.

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Ingredients

  • 2 tablespoon polenta
  • 1 quantity basic pizza dough
  • 1/2 cup tomato pasta sauce
  • 2 bunches red witlof, leaves separated
  • 1 red onion, finely sliced
  • 16 prosciutto slices
  • 300 gram mozzarella cheese, sliced
  • 195 gram gorgonzola dolce, crumbled
  • parsley, chopped
  • extra-virgin olive oil, to serve

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