Recipe: <!-- -->Thai Tofu Crunch<!-- --> | Whole Foods Market
Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.
Ingredients
- 1 package (3-ounce) uncooked ramen noodles
- 1/4 cup prepared peanut sauce
- 1 package (6-ounce) cooked tofu (any flavor), cut into small cubes
- 1/2 small cucumber, peeled, halved lengthwise and thinly sliced
- 1/2 medium carrot, thinly sliced
- 1/2 cup frozen small broccoli florets, thawed
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