Rustic Lamb Stew | Lamb Stew Slow Cooker Recipe | Tesco Real Food

Ingredients

• 4 tbsp olive oil
• 1kg lamb breast joint, roughly chopped into 2-3cm pieces
• 2 onions, thickly sliced
• 4 carrots, peeled and diagonally sliced
• 3 garlic cloves, finely chopped
• 3 tbsp freshly chopped rosemary
• 1 red chilli, deseeded and finely sliced
• 250ml red wine
• 400g tin chopped tomatoes
• 600ml hot lamb stock
• 3 tbsp balsamic vinegar
• 400g tin butter beans, drained
• crusty bread, to serve