Slow Cooker Lamb Curry Recipe | Slow Cooker Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 x 300g packs diced lamb leg
• 2 onions, chopped
• 4 carrots, thickly sliced
• 3 garlic cloves, crushed
• 5cm piece ginger, grated
• 2 green chillies, deseeded, 1 finely chopped, 1 finely sliced
• 1 tbsp garam masala
• 1 tsp cinnamon
• 2 tsp ground cumin
• 15g fresh coriander, leaves picked and stalks finely chopped
• 400g tin chopped tomatoes
• 100ml lamb stock
• 400ml light coconut milk
• 125g spinach
• rice or naan, to serve (optional)