Oven-Barbecued Pork Roast

Ingredients

• 4 lb (2 kg) Boneless double-loin centre cut pork roast
• 2 tsp (10 mL) Vegetable oil
• 1 Onion, chopped
• 1 Clove garlic, minced
• 1 cup (250 mL) Strong brewed coffee
• 1 cup (250 mL) Ketchup
• 1/2 cup (125 mL) Packed brown sugar
• 1/4 cup (50 mL) Cider vinegar
• 1/4 cup (50 mL) Worcestershire sauce
• 2 tbsp (25 mL) Dijon mustard
• 1 tbsp (15 mL) Lemon juice