Polet au Tarragon – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Chicken thigh pieces 500g
• -Kali mirch (Black pepper) crushed 1 tsp
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Lal mirch (Red chilli) crushed ½ tsp
• -Chicken powder ¼ tsp
• -Olive oil 2 tbs
• -Lehsan (Garlic) finely chopped 3 cloves
• -Olive oil 1 tbs
• -Mushroom sliced 130g
• -Pyaz (Onion) sliced 1 medium
• -Cream ½ Cup
• -Mustard paste ½ tbs
• -Mixed herbs ½ tbs
• -Kali mirch (Black pepper) crushed ½ tsp
• -Fresh tarragon leaves 1 tbs
• -Chicken stock 1 Cup (2 chicken cubes dissolved in 1 cup water)
• -Chawal (Rice) cooked
• -Mayo sauce or sauce of your choice
• -Sautéed veggies