Japanese chicken tarragon | Recipe | Kitchen Stories

Japanese chicken tarragon | Recipe | Kitchen Stories

www.kitchenstories.com

Try this take on the French classic which uses Japanese ingredients and techniques to create a lighter, fragrant dish.

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Ingredients

  • 14 oz chicken thighs (boneless)
  • 1 oz tarragon
  • 2 scallions
  • 0.33 oz ginger
  • 8.5 fl oz dashi
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sesame oil
  • 1 tbsp butter
  • 1 tsp starch
  • 1 tbsp water
  • salt
  • vegetable oil (for frying)
  • sushi rice (for serving)

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