Chocolate Zucchini Cake - Mazola® Oils
Rich and moist Chocolate Zucchini Cake made with Mazola® Vegetable Oil. Serve with vanilla ice cream for a delicious treat. Perfect for beginners!
Ingredients
- As needed, cooking spray
- 2-1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1-1/2 teaspoons Fleischmann’s® Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 6 tablespoons Mazola® Vegetable Oil
- 6 tablespoons butter OR margarine
- 1-2/3 cups sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 medium zucchini, shredded
- 3/4 cup chopped walnuts (optional)
- 3/4 cup semi-sweet chocolate chips
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