Roasted Plums Recipe with Cream | olivemagazine
Try our roasted plums recipe with cream. This easy baked plums recipe with chantilly cream is an easy plum recipe. Make this easy plum dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g dark red plums halved and stones removed
- 200ml Marsala
- 100g golden caster sugar
- 2 star anise
- 1 cinnamon stick broken in 2
- 2 tbsp icing sugar sifted
- 1 tsp vanilla bean paste or extract
- 250ml double cream
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