Cinnamon Roasted Plum Ice Cream: Creamy
Cinnamon Roasted Plum Ice Cream blends tart fruit and spice. This Homemade Roasted Plum Ice Cream includes a budget swap table. Ready in 7 hours total.
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs (900g) ripe plums, pitted and quartered
- 1/2 cup (100g) granulated sugar
- 1 tsp (2.6g) ground cinnamon
- 1 tbsp (15ml) lemon juice
- 1 small pinch (1g) salt
- 2 cups (480ml) heavy cream, chilled
- 1 cup (240ml) whole milk, chilled
- 3/4 cup (150g) granulated sugar
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1.5g) salt
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