Roasted Chicken Recipe | Cruise Scoop

Ingredients

• 2 bay leaves, minced
• 2 tablespoons each dried rosemary, thyme, sage and sweet paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground ginger
• ¾ teaspoon ground mace
• ½ teaspoon ground white pepper
• ½ teaspoon ground cloves
• ¼ teaspoon ground cardamom
• ¼ cup butter, melted
• 1 (4- to 6-pound) chicken or chicken cuts
• Fleur de sel or Maldon salt, for finishing