Chocolate Pecan Pie Recipe | James Beard Foundation
This is a real American-style dessert in all its gloppy chocolaty glory. It cries out for vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- Pie dough for 1 10-inch, deep-dish pie plate
- 3 1/2 ounces bittersweet chocolate, roughly chopped
- 4 1/2 tablespoons unsalted butter, cut into several pieces
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup dark corn syrup
- 1 1/4 cups pecan halves, toasted
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