Roasted Pork with Fennel & Maple Pears - Tanya's Kitchen
Roast succulent pork with fennel and maple pears for a flavorful dinner. Perfect for special occasions or weeknight meals.
Ingredients
- 4-5 lb bone in center cut rib pork roast (6 bones- cleaned & frenched)
- 1 bulb fennel
- 3 pears (halved and deseeded)
- 6 garlic cloves
- 3 sprigs rosemary
- 4 sprigs flat leaf parsley
- ¼ cup maple syrup
- 4 tablespoons olive oil
- ½ cup pear nectar
- salt & pepper to taste
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