Zesty Pesto-Tomato Baguettes Recipe - BettyCrocker.com

Name: Zesty Pesto-Tomato Baguettes Recipe - BettyCrocker.com
Ingredients: 3 to 3 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 package regular active or fast-acting dry yeast; 1 cup very warm water (120°F to 130°F); 1/3 cup basil pesto; 1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained; 1 egg, beaten; Shredded Parmesan cheese, if desired

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Pesto and sun-dried tomatoes add the wow to the aroma and flavor of homemade bread.

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Ingredients

3 to 3 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1 cup very warm water (120°F to 130°F)
1/3 cup basil pesto
1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained
1 egg, beaten
Shredded Parmesan cheese, if desired