Cauliflower Crust Breakfast Pizza
Egg and veggie-packed Cauliflower Crust Breakfast Pizza—nutritious, flavorful, and a fun twist on traditional breakfast! Perfect for morning cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Food processor
- Microwave
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Skillet
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 large head of Cauliflower (that’s about 600g)
- 2 Eggs (beaten)
- A cup of Mozzarella cheese (100g)
- 1/4 cup of Parmesan cheese (25g)
- A pinch of Salt (or about 1/2 teaspoon (2.5g))
- Some Garlic powder (1/2 teaspoon (2.5g))
- A sprinkle of Oregano (1/2 teaspoon (2.5g))
- For those tasty Toppings:
- 2 more Eggs
- A handful of Cherry tomatoes (or 1/2 cup (100g))
- A bunch of Baby spinach (1 cup (30g))
- 1/2 cup of Mozzarella cheese (50g)
- Salt and pepper (as you like it)
- A splash of Olive oil (1 tablespoon (15ml))
- Time to Whip Up: Around 30 minutes
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