Crispy Prawn Bánh Xèo | Asian Inspirations

Ingredients

• 150 grams rice flour
• 1/2 cup coconut milk
• 1/2 cup water
• 1/2 tbsp turmeric
• 4 tbsp fish sauce
• 3 bird's eye chillies, chopped
• 1-3 garlic, cloves
• 3 tbsp sugar
• 2 tbsp white vinegar
• Bean sprouts (approx. 3 handfuls)
• 1 small carrot (julienne)
• 12 small cooked prawns
• Coriander to garnish (optional)
• Spring onions to garnish
• Lettuce to serve
• Neutral oil for cooking