Low Carb Fish Tacos
Low Carb Fish Taco's coated in our NEW Medium heat crumb mix, with just the perfect amount of kick! - a great recipe to make when you have a few mates pop round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 60g of Low Carb Crumb Medium Mix
- 1 egg
- 1 tbsp water
- 2 White Fish Fillets (400g), each fillet cut into 6 strips.
- Mixed salad leaves, we used mixed bag from Woolies.
- 1 Cucumber, diced.
- 1 tomato, diced.
- Sauces of choice, we used Habenero Chilli Sauce & Aoili
- 3 Low Carb wraps, cut into quarters. (We used the Mission brand)
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