Fish Tacos - MA SNAP-ED

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1⁄4 teaspoon kosher salt
• 1 garlic clove, peeled and minced
• 1 1⁄2 pounds halibut fillets or other firm white fish
• 8 6-inch corn tortillas
• Purple Cabbage Slaw or shredded cabbage
• 1⁄2 onion, peeled and finely chopped
• 1 cup tomato, cored and chopped
• 1 cup avocado, pitted, peeled and diced
• 1⁄2 cup chopped fresh cilantro leaves
• 1 lime, cut in quarters
• hot sauce
• plain Greek yogurt