Grilled Chicken and Raja Pizza – Marcel’s Culinary Experience

Ingredients

• For the Pizza Dough
• 1 Package Rapid rise yeast
• 1 Cup Warm water (105-110)
• 2 teaspoons Sugar
• 2 Tablespoons Olive Oil
• 1 Tablespoon Whole wheat flour
• 1 teaspoon Table salt
• 2 Cups Bread flour
• For the Topping
• 6 Tablespoons Olive oil
• 4 Cloves garlic
• ¼ teaspoon Crushed red pepper flakes
• 1 Pound shredded/chopped cooked chicken
• 3 Large roma tomatoes, seeded and chopped
• 3 Poblano chiles, roasted
• 4 Cups Grated Fontina cheese