Summer Grilled Chicken Pizza | Cooking Professionally

Ingredients

• ***For the pizza dough:***
• 1 cup water, warm
• 3 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil, plus more, to taste, for greasing the bowl
• 2 1/2 cups all-purpose flour, plus more, to taste, for dusting the work surface and the pizza peel
• 1 teaspoon salt
• ***For topping:***
• 2 chicken breasts, boneless and skinless
• kosher salt, to taste
• black pepper, to taste
• 1/2 cup barbecue sauce, divided, plus more, to taste
• 2 scallions, whole
• 3 ears corn on the cob, husked
• coarse cornmeal, to taste, for dusting the pizza peel
• 4 ounces sharp white cheddar cheese, freshly grated
• 4 ounces mozzarella cheese, freshly grated
• 2 ounces parmesan cheese, finely grated, plus more, to taste, for topping
• 4 tablespoons ranch dressing, divided
• cilantro, optional, to taste
• pickled onions, to taste, homemade or store-bought