Poached Eggs from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-
Crack the eggs into small ramekins or tea cups. Fill an 8-inch (20 cm) frying pan with water. Bring the water to a boil, add the vinegar and salt, and stir to dissolve. Turn off the heat. Quickly a...
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Cooking tools:
- Ramekin
- Tea cup
- Skillet
- Stove
- Spoon
- Kitchen timer
Ingredients
- White wine vinegar, 4 teaspoons
- Large eggs, 4
- Sea salt, 1 teaspoon
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