Poached Egg Recipe
Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
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Cooking tools:
- Blender
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Pot
- Slotted spoon
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Plate
- Spatula
Ingredients
- 6 small square pieces of bread, about 2 inches high, with crust removed
- 6 eggs
- 1 lb. celery root, peel, thinly sliced
- 1 pt cream
- 1 pt milk
- Water
- Salt/pepper to taste
- 1/4 cup of grated parmesan
- 1 pt of seasonal mushrooms
- 1/4 pt of champagne vinegar
- 1 clove of garlic
- 2 tbsp extra virgin olive oil
- Shaved parmesan, fresh picked thyme leaves, cracked black pepper (for garnish)
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