How to Make Yorkshire Puddings
How to Make Yorkshire Puddings Whisk flour, eggs, and milk into a smooth batter, chill, then bake in smoking hot fat until golden and risen.
Ingredients
- 2 piece Eggs
- medium, free-range
- 300 ml Full-Fat Milk
- 125 g Plain Flour
- 1 pinch Sea Salt
- to taste Black Pepper, freshly ground
- 55 ml Goose Fat or beef dripping or lard; vegetable oil for vegetarian option
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