Yorkshire Puddings | Recipes | Gordon Ramsay Restaurants

Yorkshire Puddings | Recipes | Gordon Ramsay Restaurants

www.gordonramsayrestaurants.com

The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise and...

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Ingredients

  • Eggs
  • Plain Flour
  • Sea Salt
  • Whole Milk
  • Vegetable Oil

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