How to make Kerala style Koonthal / Kanava / Calamari / Squid roast

How to make Kerala style Koonthal / Kanava / Calamari / Squid roast

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Learn how to make the best nadan Kerala style Koonthal / Kanava / Squid roast at home. This is an authentic Kerala squid recipe for squid roast / fry.

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Ingredients

  • Squid : ½ kg
  • Red Chilli Powder : 2 tsp
  • Turmeric Powder : 1/4 tsp
  • Onions : 1 large, (finely, sliced)
  • Garlic : 4-5 cloves (crushed)
  • Ginger : 1 small piece (crushed)
  • Green Chilly : 2-3 (vertically sliced)
  • Tomato : 2 (medium sized, chopped)
  • Black Pepper Powder : 1½ tsp
  • Grama Masala : ½ tsp
  • Curry leaves : 2 sprig
  • Coconut oil : 3 tbsp
  • Salt to taste

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