Spicy squid masala recipe (masala koonthal)

Spicy squid masala recipe (masala koonthal)

en.petitchef.com

Cut the squid into rings of 3mm - 4 mm and marinate it with salt, chilli powder and turmeric for 10 minutes. Heat a frying pan and add 2-3 teaspoons of oil....

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Ingredients

  • 170 gms cleaned squid/Calamari/koonthal/Kanava
  • ½ teaspoon paprika/Kashmiri Chilli powder
  • ½ teaspoon turmeric powder
  • A pinch of salt
  • coconut oil or other oil- as required
  • ½ cup chopped onions, ½ of a large onion
  • 1 large clove of garlic, chopped
  • -A small piece of ginger, chopped
  • ¼ cup tomato
  • ¼ teaspoon black pepper powder
  • 6-8 curry leaves
  • A good pinch of garam masala
  • Few teaspoons of water
  • Salt to taste

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