RestTjeck Beer Recipe | All Grain Czech Pale Lager
"RestTjeck" Czech Pale Lager beer recipe by MaltHopMicrobe. All Grain, ABV 3.9%, IBU 18.9, SRM 5.24, Fermentables: (Pilsner Malt, Caramel 100, Dry Malt Extract
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Bottle
- Pitcher
Ingredients
- 3300 g Pilsner Malt
- 200 g Caramel 100
- 300 g Dry Malt Extract - Light
- 65 g Saaz Hops
- 15 g Saaz Hops
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