Rattenhund Pilsner Beer Recipe | All Grain Czech Premium Pale Lager
"Rattenhund Pilsner" Czech Premium Pale Lager beer recipe by Nigel Bruer. All Grain, ABV 5.13%, IBU 41.51, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsne
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Cooking tools:
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Pitcher
- Kitchen timer
Ingredients
- 4.83 kg Floor-Malted Bohemian Pilsner
- 480 g Pale Wheat
- 105 g Saaz Hops
- 76 g Spalter Select (Germany) Hops
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