Half-Shell Delight - Canada's Food Island
Recipe courtesy of Tourism PEI
Ingredients
- 36 mussels in the shell
- 0.24 cup 50 ml lemon juice
- 2 tbsp 25 ml finely chopped green onion
- 1 garlic clove, crushed
- 2 tbsp 25 ml finely chopped parsley
- 2 cup 500 ml fresh, finely chopped bread crumbs
- .50 tsp 2 ml salt
- 0.125 0.5 ml pepper
- 0.35 50 ml melted butter
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