Creamed Mussels on Toast - Canada's Food Island

Ingredients

• 2 cup 500 ml cooked, shucked mussels
• 0.25 cup 50 ml butter
• 0.25 cup 50 ml flour
• 2 cup 10 ml lemon juice
• 2 tsp 10 ml lemon juice
• 1 tbsp 5 ml Worcestershire sauce
• 0.25 cup 40 ml green onion, chopped
• 0.50 cup 125 ml mushrooms, sliced
• 2 cup 500 ml blend (cream)
• 0.50 tsp 2 ml salt
• 0.25 tsp 1 ml pepper
• 4 bread slices