Accentuate flavours with the Pour Over method
Pour-over coffee involves hand-pouring the water over freshly ground beans. This accentuates flavours and releases an exquisitely rich coffee aroma.
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Cooking tools:
- Coffee grinder
- Pour-over dripper
- Coffee filter
- Kettle
- Mug
Ingredients
- Water 125 ml (preferably filtered)
- 60-70 grams of freshly ground coffee
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