Pour Over Coffee
Using the pour over method, make a new cup of coffee. Explore how the flow swirl of each pour might affect the final cup's flavor.
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Cooking tools:
- Kettle
- Kitchen scale
- Pour over dripper
- Paper filter
- Cup
- Kitchen timer
Ingredients
- Ground Coffee (medium) - 17gm
- Hot Water (90°C - 95°C) - 240ml
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