Easy Cherry Ginger Chutney

Ingredients

• 3 cups Stemilt dark-sweet cherries, pitted and halved
• 1/4 cup dried Bing cherries, chopped
• 1/4 cup dried hibiscus flowers (not tea), chopped
• 1 1/2 TBSP fresh ginger, peeled and minced
• 1/2 tsp cumin seeds
• 1/4 cup fresh lime juice
• 2 TBSP brown sugar
• 1/2 tsp crushed red pepper flakes
• Salt to taste