Crispy courgette & potato pancakes with crumbled feta, sun dried tomatoes & coriander Recipe | Braun

Ingredients

• 500 grams potatoes, unpeeled
• 2 medium courgettes
• 1 garlic clove, crushed
• 3 spring onions, finely chopped
• 2 Tbsp. coriander, freshly chopped, plus to garnish
• 200 grams feta cheese, crumbled
• 1 juice of lime
• 1 Tbsp. flour
• 1 egg, lightly beaten
• sea salt
• black pepper
• 4 Tbsp. sun-dried tomatoes, chopped
• 2 Tbsp. coriander, chopped
• 1 Tbsp. olive oil