Pickled Beets Recipe - Food In Jars - Homemade - Mrs. Wages®
Canning Vegetables | Directions: Place beets into a large saucepan and cover with water. Bring to a boil and cook until beets are just tender. Drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 5 lbs beets
- 2 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
- 3/4 cup granulated white sugar
- 1/2 cup prepared horseradish
- 1 pouch Mrs. Wages® Pickled Beets Refrigerator or Canning Mix
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