Red Ribbon Pickled Beets Recipe - Canning Vegetables - Mrs. Wages®

Red Ribbon Pickled Beets Recipe - Canning Vegetables - Mrs. Wages®

www.mrswages.com

Directions: Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.

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Ingredients

  • 6 ½ cups cooked and peeled beets
  • 1/2 cup prepared horseradish
  • 1 cup white vinegar (5% acidity)
  • 1 cup granulated sugar
  • 2 medium red onions, sliced
  • 1 packet Mrs. Wages® Pickled Beets Mix

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