Cran-Apple Crisp Recipe | Trisha Yearwood

Ingredients

• 1 tablespoon salted butter, softened
• One 14-ounce can whole-berry cranberry sauce
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
• 1 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/3 cup firmly packed light brown sugar
• 1/4 cup (1/2 stick) salted butter, melted
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon