Easy Apple Salad Recipe | The Table by Harry & David

Ingredients

• 3 4 cup sour cream
• 1 ½ tablespoons Southern Oregon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice (fresh squeezed)
• 4 fresh mint leaves
• pinch of salt and pepper
• 2 Harry & David apples (diced)
• 1 cup celery stalks (diced)
• 1 4 cup toasted Oregon hazelnuts (lightly crushed)
• 1 4 cup fresh cranberries
• 1 head butter lettuce