Crispy Orange Beef (Air Fryer) – La Maison Orphée
Recipe in collaboration with Science + Fourchette Preparation time: 20 minutes Cooking time: 10 minutes Servings: 4 servings Orange crispy beef is probably the most popular recipe in Chinese...
Ingredients
- 454 g beef flank steak, sliced in strips 4 to 5 mm thick, against the grain
- 15 mL (1 tbsp.) soy sauce
- 5 mL (1 tsp.) baking soda
- 60 mL (1/4 cup) cornstarch
- 30 ml ( 2 tbsp.) Maison Orphée organic unrefined sesame oil
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