Crispy Orange Beef (Air Fryer) – La Maison Orphée

Crispy Orange Beef (Air Fryer) – La Maison Orphée

maisonorphee.com

Recipe in collaboration with Science + Fourchette Preparation time: 20 minutes Cooking time: 10 minutes Servings: 4 servings   Orange crispy beef is probably the most popular recipe in Chinese...

View Original

Share this recipe:

Ingredients

  • 454 g beef flank steak, sliced in strips 4 to 5 mm thick, against the grain
  • 15 mL (1 tbsp.) soy sauce
  • 5 mL (1 tsp.) baking soda
  • 60 mL (1/4 cup) cornstarch
  • 30 ml ( 2 tbsp.) Maison Orphée organic unrefined sesame oil

More Like This