Crispy Orange Beef (Air Fryer) – La Maison Orphée

Ingredients

• 454 g beef flank steak, sliced in strips 4 to 5 mm thick, against the grain
• 15 mL (1 tbsp.) soy sauce
• 5 mL (1 tsp.) baking soda
• 60 mL (1/4 cup) cornstarch
• 30 ml ( 2 tbsp.) Maison Orphée organic unrefined sesame oil
• 80 mL (1/3 cup) marmalade orange
• 80 mL (1/3 cup) rice vinegar
• 15 mL (1 tbsp.) ginger, chopped
• 2 garlic cloves
• Juice and zest of one orange
• Basmati rice, cooked according to package directions
• Green onions, sliced
• Thai peppers (optional - very hot!)
• Orange peel
• White sesame seeds
• Maison Orphée's Fleur de sel
• Toasted sesame oil