Orange Beef Stir Fry | Canadian Goodness
Forget take-out! Tender strips of beef and crunchy vegetables tossed with a fresh ginger-orange sauce. Ready in no time at all! -James Barber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) soy sauce
- 1 lb (450 g) sirloin steak thinly sliced
- 1 cup (250 mL) Milk
- 1 beef broth cube or 1 tsp (5 mL) instant beef broth
- 1/2 cup (125 mL) orange juice
- 1 1/2 tsp (7 mL) grated orange zest
- 1/4 tsp (1 mL) dried chili flakes (optional)
- 2 tbsp (30 mL) vegetable oil
- 1 tbsp (15 mL) butter
- 2 cups (500 mL) thickly sliced mushrooms
- 1 cup (250 mL) coarsely grated carrots
- 1 red bell pepper cut in strips
- 2 cups (500 mL) broccoli florets
- 4 green onions sliced
- 1 tbsp (15 mL) grated fresh ginger root
- 3 garlic cloves minced
- 2 tbsp (30 mL) cornstarch
- 2 tbsp (30 mL) water
- 1 pkg (12 oz/350 mL) Chinese-style noodles or 3 cups (750 mL) hot cooked rice
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