Orange Beef Stir Fry | Canadian Goodness

Orange Beef Stir Fry | Canadian Goodness

dairyfarmersofcanada.ca

Forget take-out! Tender strips of beef and crunchy vegetables tossed with a fresh ginger-orange sauce. Ready in no time at all! -James Barber

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 3 tbsp (45 mL) soy sauce
  • 1 lb (450 g) sirloin steak thinly sliced
  • 1 cup (250 mL) Milk
  • 1 beef broth cube or 1 tsp (5 mL) instant beef broth
  • 1/2 cup (125 mL) orange juice
  • 1 1/2 tsp (7 mL) grated orange zest
  • 1/4 tsp (1 mL) dried chili flakes (optional)
  • 2 tbsp (30 mL) vegetable oil
  • 1 tbsp (15 mL) butter
  • 2 cups (500 mL) thickly sliced mushrooms
  • 1 cup (250 mL) coarsely grated carrots
  • 1 red bell pepper cut in strips
  • 2 cups (500 mL) broccoli florets
  • 4 green onions sliced
  • 1 tbsp (15 mL) grated fresh ginger root
  • 3 garlic cloves minced
  • 2 tbsp (30 mL) cornstarch
  • 2 tbsp (30 mL) water
  • 1 pkg (12 oz/350 mL) Chinese-style noodles or 3 cups (750 mL) hot cooked rice

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