Coconut Hot Chocolate | Vegan Christmas Recipe
Super thick and creamy, this coconut hot chocolate is just the thing to warm up your winter days. Plus, it's packed with plant-based protein too.
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Cooking tools:
- Saucepan
- Whisk
- Mug
- Spoon
Ingredients
- 600 ml plant-based milk
- 1 scoop Chocolate Coconut Vegan Protein Blend
- 1 tbsp. Organic Cacao Powder
- 50 g vegan chocolate chips
- Some vegan cream
- Some Butterscotch Sugar-Free Syrup
- Some Organic Cacao Powder
- Some mini vegan marshmallows
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