Sous Vide Vegetarian Buddha Bowl

Ingredients

• 1 small yellow onion
• 1 bell pepper
• 2 teaspoons of olive oil
• Salt and pepper to taste
• 1 cup of quinoa, rinsed
• 1 1/2 cups of water
• 2 cloves of garlic, minced
• A few sprigs of fresh herbs (optional)
• 2 small sweet potatoes, peeled and diced into 1 inch pieces
• Optional toppings: avocado, cilantro, plant based protein