Vegetarian Buddha Bowl | Bon pour toi : Bon pour toi

Ingredients

• Bol Bouddha
• Sweet potato, peeled and diced, 1 (1 )
• Chickpeas, rinsed and drained, 1 can (540 mL)
• Olive oil, 1 to 2 tablespoon (15 to 30 mL)
• Spices of choice (garlic powder, chili powder, cumin, etc.), To taste ( To taste)
• Salt and pepper, To taste ( To taste)
• Dry quinoa, 1 cup (180 g)
• Hummus (homemade or shop-bought), ½ cup (125 mL)
• Curry powder, 1 tablespoon (15 mL)
• Kale, coarsely chopped, 1 cup (70 g)
• Avocado, sliced, 1 (1 )
• Carrots, in ribbons, ½ cup (60 g)
• Red cabbage, finely chopped, ½ cup (35 g)
• Sesame oil, 2 teaspoons (10 mL)
• Sesame seeds, 2 teaspoons (10 mL)